A Japanese-style buffet shop, sashimi and sushi can be eaten casually, the pudding in the dessert is very good, the salmon sashimi is very fresh, the salmon sushi tastes generally, not too delicious.

Katsura Japanese Cuisine

The oysters were very delicious. They were small but delicious. It was the first time I ate such delicious oysters. The oysters were 7 New Zealand dollars each. The cod burger was nothing special. I ate too much in the afternoon, so I ordered some for a midnight snack.

No.2 of Local Restaurants in Auckland

This French restaurant is located on Queen&#39;s Road, Auckland&#39;s main road. The French roast lamb is delicious with a strong vanilla flavor. The salad is simple, just olives with olive oil, and the red wine is from Porto.

This is a buffet restaurant opened in a local hotel. The variety of dishes here can really be summarized in the four words &quot;dazzling&quot;. The prices of this restaurant are also quite affordable and especially cost-effective.

Nic Watt, the chef-owner of MASU restaurant, was once the chef of the Michelin-starred Japanese restaurant NOBU in London. His Robatayaki-style restaurant is indeed one of the top restaurants in Auckland. I wanted to find out why I couldn&#39;t get a table even after three days of reservation. I always love barbecued food. Are you drooling after looking at the photos?

No.11 of Fine Dining  in Auckland

The guide to Odettes Eatery, one of the top 50, is complete. I recommend Confit Octopus and Three Egg Omelette. [Love them so much. The overall feeling is that everything has a bit of green. Except for the two recommended ones, the others are just so-so.

At noon, I had a small gathering with my friends and went to FEDERAL DELICATESSEN in Oakland. It looks like a small shop from the outside, but it has the feeling of an American country club. The French fries are not fried well, but the American cheesecake at the end is definitely the highlight, sweet but not greasy, melts in the mouth, and has a rich milky flavor [good]

A Japanese buffet restaurant, you can eat sashimi and sushi as much as you want. The pudding in the dessert is very good, the salmon sashimi is very fresh, and the eel sushi tastes just average, not too delicious.

一家日式自助店，刺身还有寿司都可以随便吃哦，甜品里面的布丁做的很不错哦，三文鱼刺身做的很新鲜哦，鳗鱼寿司味道一般般，不算太好吃。

katsura  Japanese  cuisine，是当地具有接近三十年历史的一家老店了，是主打正宗的日本料理，环境和口味都是没话说的，真的相当不错的。

katsura Japanese cuisine, it is an old local store with a history of nearly thirty years. It is the main authentic Japanese cuisine. The environment and taste are nothing to say, really quite good.

这是一家日式的放题，虽然是随便吃，但是每个菜做的都很精致，随之而来的不足就是上菜的速度比较慢，建议上来先多点一点菜，不然太慢了。

This is a Japanese-style question. Although it is casual to eat, each dish is very delicate. The downside is that the speed of serving is relatively slow. It is recommended to order more dishes first, otherwise it is too slow.

服务很完美、服务态度很友好而且很乐于助人的这家餐厅值得一去。这里的虾、牡蛎、海鲜、铁板牛肉、鸡肉、寿司、蒸鸡蛋、日本清酒、啤酒很棒，食物的价格合理。变化丰富的环境光线和优越的地理位置都是极好的。

The service was perfect, the service was friendly and helpful. This restaurant is worth a visit. The shrimp, oysters, seafood, iron beef, chicken, sushi, steamed eggs, Japanese sake, beer are great and the food is reasonably priced. The rich variety of ambient light and the excellent location are excellent.

这里有美味又好吃、精致又好看的食物，闻着香吃着更香，我要向你们推荐苏格兰牛肉、鲑鱼、酪梨卷、毛豆、鱼、刺身、味噌汤、沙司、生鱼片卷、金枪鱼、三文鱼、珍宝虾、紫菜沙拉，这些都是极好的菜肴。

There are delicious, exquisite and beautiful food, smelling more fragrant, I would recommend to you Scottish beef, salmon, avocado rolls, edamame, fish, sashimi, sashimi, sashimi, sashimi rolls, tuna, salmon, treasure shrimp, seaweed salad, These are excellent dishes.

新西兰奥克兰找到一家曰本料理馆，是一对日本夫妻开的，大约50岁左右，客人围坐在铁桥炉边，看着他边炒边吃，这是我吃过最好最嫩的牛肉叫和牛。

Auckland, New Zealand, found a restaurant in the Japanese couple, about 50 years old, guests sitting around the iron bridge fire, watching him fried and eating, this is the best and tenderest beef I have ever eaten called and cattle.

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A buffet restaurant opened in a local hotel, this variety of dishes can really be summarized in the four words &quot;bewildered&quot;, the price of this store is also quite affordable, especially cost-effective.

MASU restaurant chef owner Nic Watt was once a chef at Michelin Japanese restaurant NOBU in London, and his own creation of Robatayaki-style( Japanese skewers) really deserves its reputation as the top one restaurant in Auckland. I can&#39;t find out why I can&#39;t set it for three days. I always love barbecue food. Did you droole at the photo?

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